10 Good manufacturing practices training

This GMP training from SC Training (formerly EdApp) caters specifically to food manufacturing workers. It discusses the core principles and components of GMP relative to the daily operations in food manufacturing plants. It also compares GMP with current good manufacturing practices (cGMP), explaining their collective role in safety.

The course outlines the critical steps your team must take as they implement good manufacturing practices at work. Plus, it helps them identify GMP strategies that would best address the manufacturing industry challenges workers commonly encounter when implementing GMP.

SC Training delivers this course content through an editable template that divides key topics into easily digestible, bite-sized lessons. The initial template is certified by HACCP International, but it’s highly recommended to add content rather than replace existing material to make sure the course still meets HACCP International standards. 

CITI Program’s current good manufacturing practices (cGMP) training keeps your management and staff updated on the pharmaceutical GMP regulations they must comply with. It mainly covers the US Food and Drug Administration (FDA)’s regulations on good manufacturing practices. 

It goes over 21 CFR 210 and discusses regulatory requirements surrounding daily manufacturing operations like packaging, labelling, and distribution. It also explains 21 CFR 211 in detail to cover regulations that focus on the manufacture of products in the pharmaceutical industry. 

For those working in the food industry, Cornell CALS has prepared a comprehensive course on cGMP regulations specific to food manufacturing teams. Designed to address 21 CFR Part 117 Subpart B, it covers regulatory requirements for personnel, sanitation, equipment, ingredients, and manufacturing and quality control procedures.

Completing the course will award your team with a good manufacturing practices certificate, which can serve as proof of their training. On top of this, they’ll receive 2.1 Continuing Education Units (CEUs) as part of their professional development.

As technology becomes heavily integrated into manufacturing systems, good manufacturing practices are also updated to accommodate it. Alison’s course has a dedicated chapter that can help your team understand the impact of IT systems on GMPs in the pharmaceutical, food, and cosmetic industries.

Other topics in the course will briefly introduce your team to good manufacturing practices and their importance in maintaining product quality. There are also lessons that explain the different GMP requirements, like sanitation and hygiene, quality management, equipment operation and maintenance, training requirements, and more.

Good manufacturing practices are implemented to minimize risks of contamination and mix-ups that could put end consumers in danger. A good manufacturing practice that’s often discussed in training is proper PPE usage. It protects workers during production and avoids contamination, especially in the food and pharmaceutical industry.

In this personal protective equipment (PPE) course, SC Training discusses the different types of PPE in-depth according to their uses. It explains how to properly use, maintain, and store PPE to maximize its effectiveness. Plus, it also helps your team identify if a piece of protective equipment is still safe to be used or not. 

Thanks to SC Training’s reporting and analytics feature, you can make sure everyone is up to speed with recent PPE regulations and company policies. With this, you can easily track and manage your team’s training progress, all under one platform. 

One of the key principles behind good manufacturing practices is quality control. Here, workers check existing equipment to see if it’s safe to be used. It also involves validating current processes to make sure protocols are in place to protect workers from harm.

This course covers risk assessment in depth so your team can identify the risks associated with poorly maintained equipment and incorrectly implemented processes. It contains lessons explaining what risk assessment is, how it’s done, and how to address identified risks.  

Beyond risk assessment, SC Training has a large library of courses to help your team build manufacturing skills that they can use to reinforce core GMP principles. From proper documentation to equipment operations, each course can help you build a team that creates consistent and high-quality products for your customers. 

This course places a strong emphasis on the application of good manufacturing practices to current operations. It teaches your team how to create standard operating procedures (SOPs) to document your GMP program. It also discusses essential topics they can implement in their current operations.

SCS Global Services dives into several good manufacturing practices like pest control, personal hygiene, sanitation, and preventative maintenance. Additionally, it trains your team to identify and address hazards and risks by going through the Hazard Analysis and Critical Control Points (HACCP) preliminary steps and principles.

This eleven-part training course reviews regulations on good manufacturing practices by topic. The first part includes a brief introduction to the history of good manufacturing practices. Each succeeding part after that tackles a different manufacturing category and its corresponding GMP requirements within the pharmaceutical industry.

The course covers 10 categories of good manufacturing practices. It includes GMP regulations on team training, quality system, equipment, facilities, packaging, and labelling, among other things. 

Utah State University offers a course that compares the food safety regulations of the US Department of Agriculture (USDA) and the FDA. This is to acknowledge the difference in regulations depending on what food your team is producing. 

It also discusses food safety regulations in 21 CFR 117 Part B, specifically exploring GMPs related to personnel, buildings and facilities, equipment and utensils, production, and processing controls. Upon scoring 80% or higher, your team will earn a GMP certification, qualifying them for good manufacturing practices in the food industry. 

This SC Training course discusses GMPs in the broader context of manufacturing. It tackles the general definition of good manufacturing practices and discusses its importance in reducing product recalls and maintaining workplace safety.

With the SC Training Briefcase, you can keep your team updated on company-specific GMPs by attaching official company policies to your GMP training courses. This way, you can make sure good manufacturing practices are effectively implemented according to your unique experiences.