10 Illinois food manager certification and training courses

The Food Manager Refresher Training by SC Training (formerly EdApp) is designed specifically for restaurant managers working in Illinois. Based on Hazard Analysis and Critical Control Point (HACCP) principles, this course features seven engaging lessons followed by a final assessment. 

It covers important topics like the role of a food manager, common foodborne illnesses, and strategies to prevent them. The course also includes best practices for purchasing, receiving, and storing food. As a result, managers will walk away with a solid grasp of food safety management.

By the end of the training, participants will know how to handle and prepare food safely, as well as maintain a clean and sanitary kitchen. Once they pass the final assessment, they will receive a certificate that validates their expertise in food management. 

The Food Safety Manager Principles course from 360Training is a great option for anyone looking to earn their Illinois food handler certificate. It's suitable for both refreshing skills and learning about food safety for the first time. This course is available in both English and Spanish, making it easy to access to more individuals. 

This course includes 12 key topics such as common contaminants, pest control, and temperature control. The training covers important challenges like biohazards and foodborne diseases, along with the necessary regulatory compliance and documentation. 

With accreditation from the ANSI National Accreditation Board (ANAB) and the Conference of Food Protection (CFP), your team will feel confident that they’re gaining valuable knowledge. This will help them maintain high food safety standards in the establishment.

Unlike the other Illinois food manager certification classes, this one is designed specifically for employees in Chicago who want to dive into food safety training. This course covers the latest guidelines from the 2022 Food Code and includes helpful resources to keep learners informed about its key concepts. 

In the training, they’ll pick up important skills like training staff in food safety policies, maintaining good hygiene practices, inspecting deliveries, and implementing effective cleaning procedures. These abilities are essential for running a safe and compliant food business. 

Keep in mind that the actual certification exam has a 2-hour time limit with 75 questions, and they’ll need to score at least 750 points to pass. 

eFoodManagers’ Food Service Manager training is an 8-hour self-paced online course that's great for anyone looking to boost their food safety knowledge. It’s available in several languages, including English, Spanish, Vietnamese, and Chinese.

The course dives into a variety of important topics. This includes foodborne illnesses, safe food handling, cleaning practices, equipment management, pest control, and management responsibilities.

After passing the online proctored exam with at least a 94% score, participants will earn a certificate to show they’ve mastered the material.

Next on the list is this Illinois Food Manager Certification from AAA Food Handler, which can be completed at home. It takes around 4 hours to finish, followed by a 2-hour exam that learners can take at any time. 

Plus, this course is accredited by ANAB, so rest assured, it meets high standards. It's a great choice for anyone wanting to get certified quickly while learning the important aspects of food safety and management.

The Food Manager Certification course by Always Food Safe is designed specifically for learners in Illinois and is a fantastic way to strengthen food safety knowledge. Once the training is completed, your team will earn a certification that’s accepted across the United States.

This course focuses on important topics about food safety and local regulations, helping your team stay compliant. Plus, it can be paired with other training on food handling and allergen awareness.

This food safety manager certification is quick, flexible, and affordable. It helps restaurant and food service managers, chefs, and bartenders understand their roles in keeping your customers safe from foodborne illnesses. 

You can choose to take the certification exam at home, with a proctor, or at a testing center – whatever suits you best. With this course, you’ll gain valuable knowledge to help maintain safe food practices in your establishment and receive a food manager certification in Illinois.

Second to the last on the list is this food manager certification course from Premier Food Safety. It takes around 8 hours to complete, but the certification will last for 5 years. It’s possible to opt for online training or attend in person, so your team can pick what works best for their schedule. 

This course helps them learn the essentials of food safety and local regulations, giving them the confidence to keep food safe in the workplace.

Last but not least, this SC Training course follows the guidelines set by the HACCP. It focuses on allergies and food intolerance in restaurants, making it a great Illinois food allergen safety training. With three easy-to-follow lessons, this course covers the role of management in preventing food allergy incidents. 

It also helps clarify the difference between food allergies and food intolerances. Plus, it teaches how to handle these important issues in a restaurant setting.

As your team goes through the course, they’ll discover the key responsibilities of kitchen staff, wait staff, and management in keeping customers safe. The course ends with a quiz to help reinforce what they’ve learned, so everyone walks away with a solid understanding of food safety risks.

One of the reliable food safety courses is this one from SC Training. This engaging course features five lessons that guide your team through creating a HACCP-based food safety system tailored to any establishment. 

Your team will learn important safety practices that help you comply with regulations, reducing the risk of foodborne illnesses and contamination. Plus, the course looks at federal food safety standards in the United States.
This training is perfect for anyone in the food industry, making it easier to deliver a safer experience for customers. Thanks to SC Training's mobile-first approach, your team can learn anytime and anywhere, so fitting training into their busy schedules is a breeze. The course even wraps up with a quiz to gauge what they’ve learned.