Do you think you've got more food safety training knowledge than most? Try our free quiz
Ensuring that your employees are properly trained in food safety is critical for the health and well-being of your customers, and it’s also the law. In the United States, the Food and Drug Administration (FDA) is responsible for enforcing food safety regulations, which include the requirement that all food service workers be properly trained in food safety. The FDA has put together a training curriculum that covers everything from basic food safety principles to how to prevent food-borne illness. However, not all food service workers may have access to the internet, or the time to take a lengthy online course. That’s why we’ve put together this food safety quiz – to make sure that your workers are up-to-date on the latest food safety regulations, and to give them the opportunity to test their knowledge. The quiz is short and easy to complete, and can be accessed on any device, at any time.
With this food safety quiz, you can identify what parts of your organization’s food safety plan your team members can’t recall and close these knowledge gaps so your team can remain safe in the kitchen. This knowledge is critical for protecting the health and safety of your team, as it teaches them how to correctly handle, prepare, and store food – as well as how to identify and deal with any foodborne illnesses. All of these are essential skills for anyone working in a food-related role, and can help prevent your team from making costly mistakes. With this food safety quiz, you can also reinforce your team’s knowledge at their own pace, making sure that everyone is up-to-date on the latest food safety guidelines. Plus, you’ll also get access to your team’s results so you can understand individual workers’ knowledge gaps, as well as overall performance once the quiz is complete. This food safety quiz is perfect for any team that requires more regular refresher training, and can be delivered to your workers in bite-sized chunks, at regular intervals. So, don’t delay! Quiz your team for free today.
Which of the following are public health interventions required by the FDAs Food Code 2017
What is a HACCP plan
Which statements contribute to identifying and monitoring potential food safety hazards
Food safety programs must always be updated
What are the responsibilities of a food safety manager
Select the HACCP steps
Critical control points are opportunities to exercise food safety measures