Do you think you've got more food waste knowledge than most? Try our free quiz
Food waste is a serious global problem. Approximately 1/3 of all food produced for human consumption is wasted, amounting to 1.3 billion tonnes per year. That’s enough food to feed the world’s hungry 4 times over. And the ramifications of food waste are far-reaching. Not only does food waste take up valuable resources and contribute to climate change, but it also creates economic and social disparities. Countries that have the infrastructure to collect and process food waste can sell or recycle it, while poorer countries that don’t have the resources to do so often end up sending their food waste to landfills, where it decomposes and releases harmful greenhouse gases into the atmosphere. That’s why it’s so important for businesses to reduce the amount of food they waste. But it’s not just about reducing the amount of food that goes to waste. It’s also about reducing the amount of energy and water that is used in the food production process. That’s where your team comes in. By implementing a food waste reduction plan and educating your employees about the importance of reducing food waste, you can make a significant impact on the amount of food that is wasted each year. Check out our quiz on food waste to learn more about this important issue and what you can do to help.
With this food waste quiz, you can identify knowledge gaps in your team so you can close them and help reduce the amount of food waste your organization produces. Food waste is not only bad for the environment, it's also bad for your bottom line. In fact, it's estimated that businesses lose up to $28 billion per year in the U.S. from food waste. That's a lot of money that could be saved by simply mitigating the amount of food that's wasted. And the best part is that it's not difficult to do. This quiz will help you to understand where your team's knowledge gaps are, so you can close them and start to see the savings add up.
About of the food that is produced is never eaten
Ethylene gas promotes ripening in foods and could lead to spoilage
Where possible you should choose cardboard over plastic packaging
In order to regrow spring onions simply save the white part with the roots and place it in a glass with a little bit of water
How to shop smart
Help avoid food spoilage by keeping your fridge organised so you can clearly see your foods and know when they were purchased
Why do meal kits have overall lower greenhouse gas emissions
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